In order to get my "groove" back in baking a chiffon cake, I decided to start off by making my usual...Pandan Chiffon cake. :) That should not be too hard I think. :) *finger's crossed*Instead of using my usual recipe, I used the one from Yochana's Cake Delight. She's such a pro, by using her recipe, I was pretty confident that my cake will turn out okay.



Anyway, do drop me a comment or two or even give me some pointers if you know where I might have done wrong? Cheers!
7 comments:
Look! You've got a nice pandan chiffon there! Keep going.... :)
Not too nice...wish it's as nice as what you and the other blogger baked. ;) Thanks for the encouragement, will keep trying!
The padan cake is really bakery shop quality or better :-)
Where in California did you get the pandan flavor from? I am residing in the States and am craving for some pandan cake.....
First time visit your blog....
Your Chiffon Cake is better than mine, i ever tried baking it, but was not successful...
Hi Somwhere in Singapore,
Welcome to my blog! Well, I hope that you keep on trying baking chiffon, I believe soon you'll do it really well someday! Fighting!
Hi Anonymous,
If you stay in Bay Area (that's where I stayed), you can try the Chinese supermarket, either Ranch 99 or Ocean to see if they have the pandan essence. BTW, I remembered having to pay like US$2.50 for 5 pandan leaves! Good luck!
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