Thursday, November 20, 2008

Egg in Toast

Got this easy, tasty and creative recipe from Baking Mum blog. It's basically 2 slices of white bread, a slice of Kraft cheese and an egg. Using a cookie cutter, cut out a circle on one of the bread slice. Cutting the cheese into 4 thin strips and line them along the sides on the 2nd slice of bread. Place the cut out bread on top and crack the egg in the "hole". Then bake it in the oven @ 180°C for 10 minutes. Make sure the egg is room temperature and also you have a conventional oven, else the egg won't cook well. My husband and girl totally love it. Will make it more often. Thanks for sharing Baking Mum.
It's crunch on the outside and soft and creamy on the inside. Check out the yummy yolk oozing out ....mmmmm, hahaha. ;)
Give it a try, it's worth every trouble!! ;)


Ee Peng said...

I tried this on Sunday and played around with some interesting cookie cutters. I also sprinkled some italian herbs over the egg. Nice!
Next I might try it with ham, or bacon :)

Honey Bee Sweets said...

Good thinking! Those herbs, and savory meats are sure to make it even more tasty. Enjoy! ;)