Friday, November 14, 2008

Crispy Honey Chicken Wings

So what's for dinner tonight ? How about Crispy Honey Chicken Wings? Sounds good? It's one of my family's favorite too. There was one time I have to cook it every week since my family keeps asking for it. :-P So you might want to give this recipe a try, it's a keeper! ;)
6 large chicken wings, wash clean, dry & cut into half
1/4 tsp of pepper
1/2 tsp sesame oil
1/2 tsp of chicken seasoning
4-5 tbsp cornflour
Enough cooking oil for deep frying

4 tbsp honey (any kind of your preference)
4 tbsp oyster sauce
1/2 of chicken seasoning

1 tbsp water

  • Place the chicken wings inside a mixing bowl, add in chicken seasoning, pepper, sesame oil and marinate the chicken for 20 minutes.
  • Add the cornflour to the marinated chicken wings and mix well until all wings are well coated and it's dry to the touch, not sticky.
  • Preheat the oil in the wok, deep fry the chicken wings until golden brown.
  • Set chicken wings aside on paper towel to soak up the oil.
  • In a small bowl, add all the ingredients for the sauce, mix well until well combined.
  • Heat up the wok again, without any cooking oil, add the chicken wings back, followed by the sauce.
  • Stir fry until the sauce thickens and sticks to the chicken wings.
  • Dish up and serve with white rice while still warm. Bon Appetit!

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