Hubby's Birthday 2010: Durian Cream Cake & Dark Chocolate Truffle Cherry Cake

My husband's birthday was here again. I wanted to make something special & different for his birthday cake and had been pondering over this matter for quite sometime. ;P Reason was his favorite fruit was Durian, so making a durian cake seems like a super idea. However, the kids were not fans of durian so they won't get to enjoy their daddy's birthday treat. :P So that falls back to chocolate cake again, similar to that birthday cake I made for him last year. And since I couldn't really decide on one, I decided to go ahead and make both! Call me crazy but I think it'll be crazier if I made a durian chocolate cake, lol! So on his Lunar birthday (based on Chinese calendar), I made him his favorite, Durian Cream Cake.

A simple 6 inch square cake, containing 6 layers of vanilla sponge and 6 layers of durian cream. Well, you would wonder if there is any significant meaning in that? No, lol! It's just so happened, that's all. :)

I had made it so small because only my husband and I will be enjoying this cake, so better not make it any bigger then necessary.

Here it is, a slice of the durian cream cake. :) Pretty tall for such a small cake I must say. Well, it almost looked like a cube, lol! But a delicious cube that is. :) The vanilla sponge cake was nice and soft, so when it's sandwiched between the thick luscious durian cream, it was perfect! Each bite is light and yet packed full of flavors...a dream desert for durian lovers, well besides the real durian of course. :)

I am actually rushing to post this up, so I'll skip posting the recipe this time. Will try to post up the recipe in future if opportunity comes. Overall, very satisfied with this simple cake, and dear hubby was delighted too. :)
The other cake I made for him on his actual birthday, which was yesterday is....drum-roll....Dark Chocolate Truffle Cherry Cake! Never heard of it? Well, that's because I came up this cake "combo" myself, lol! I wanted to make something deep, dark and chocolaty, but yet I wanted to add that bit of moisture to the cake, so can cherries seems appropriate. :) Almost like black forest but not exactly because of the truffle layer. :P

As you can see, it has a number of "rough edges", not that well decorated...*sigh*. Reason was I only started working on it on that morning and even went out lunch and shopping in between before even completing it, lol! Well it's a Sunday fellows, ...heehee. ;)

Although I had the idea of making a dark chocolate truffle cherry cake, but I have no clue what so ever how am I gonna decorate it! I had to browse through all my bakery books for ideas, but still couldn't piece up to a nice picture. :P In the end I just went with the flow, and went with more melted chocolate and thus this not so fantastic looking cake. :P

As you can see from this cut out slice, this is just a simple 2 layer chocolate sponge cake with a thick layer of dark chocolate truffle (yes, thicker then the sponge cake, lol) and sweet cherries sandwiched between, yummm! And considering I use purely Valrohna 70% cocoa baking chocolate and powder, you can imagine now deep and chocolaty this cake will be. ;)

I think I can have a slice of this any time of the day or year, lol! Hubby? Of course he loved it too! Luckily the rest of the family enjoyed it very much too and complimented it was chocolaty and not too sweet. :) I was glad I made this 2nd cake for the rest of the family to enjoy. Although much more work involved in making 2 birthday cakes....but isn't 2 better then one? Lol! But I told my hubby...just this once, hahaha!

Have a great great week all!