Friday, September 9, 2011

Fish shaped Mooncakes (小鱼月饼)

I hope everyone is doing well. :) As for me, tied down as usual with kids and the house. Strange that I actually got more busy these few days, even though its the school holidays. But I was still glad that I managed to squeeze out some time to bake mooncakes. And since I didn't want to bake the same old stuff again, I consulted my better half on what he likes best. After his feedback, I decided to try baking traditional mooncakes for once. But hold up, I don't own a single mooncake mold...how in the world will I bake a traditional mooncake? -_-'' Buy? Err...., really out of the way to just go get a mold. :P *sigh* I almost gave up the idea when I happened to come across a fellow blogger's post, 鲸鱼蓝蓝蓝‘s ingenious idea of how she uses a egg mold from DAISO. :)) Without hesitation, I borrowed her idea and these fishes are born:
Yes, it's pure coincidence that I own this mold too! And I have to say it is truly a handy little tool, it was very easy to use and the mooncake dough dislodge easily. Cool! Guess I didn't really need a mooncake mold after all,....well at least for this year. :D
I have used the recipe that Anncoo has posted recently, thanks Ann! :) Considering the first time, I'm pretty please with the result, heehee *thick skin*. :D

Ingredients for traditional mooncakes : (makes 12 mini fish shaped mooncakes)
225g Hong Kong flour (sifted)
134g golden syrup
4.5g Alkaline water
56g vegetable oil
120g Lotus paste
120g Red Bean Paste
Method:
  • Measure out the golden syrup, alkaline water and vegetable oil in a small bowl and mix well.
  • In a large bowl, add sifted Hong Kong flour, make a well and add in the golden syrup mixture. Stir well and gradually will form a soft pliable dough. Cover and let rest for 20 mins.
  • Lightly dust some Hong Kong flour on table. Then divide the dough equally into 12 portions of 34g.
  • Also measure out six 36g of red bean paste portion and six 36g of lotus paste filling.
  • Wrap each filling portion inside a dough portion and lightly dust the ball with some flour and place it into the mold. Gently and carefully press the mold to form the desired shape.
  • To dislodge the mooncake, gently push out the unbaked mooncake on the lined baking tray.
  • Baked in preheated oven 180C for 5 mins and rest to cool down (about 10 mins) before egg wash mooncake with a soft brush and bake for another 10 mins at 175C.
I will be submitting this to this month's Aspiring Baker's #11 "Mid-Autumn Treats!" hosted by Happy Home Bakers. Thanks for hosting HHB!


Okay folks, its getting late, signing off now. Cheers!



21 comments:

  1. WOW! This is so creative, cute and pretty! Thumbs UP!

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  2. that's really creative - using an egg mould! and they look so cute too, I'd definitely gobble a few ;p

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  3. Pretty!! I'm not in the mood of baking any mooncakes this year but some of my friends already bought some mooncakes for me as gift for this coming festival. Well, that means I have to bake some back for them, huh!! Well, not to mention, yes, I'm going to bake the same old stuffs again..;p Got to start my work this Saturday then got to bring home some for MIL on Sunday morning..:)

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  4. As I have commented on your FB, these fishes all looked well fed.

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  5. So cute! Kids will like these. It's really a great idea for those without mooncake moulds.

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  6. 好可爱哦
    很上色呢
    看了不舍得吃^^

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  7. Bee Bee...those fishes should swim to my place :p Great ones and I am sure they taste as good as they look. Happy Lantern Festival to you and family and a joyous one too :)

    I shall try making this next year :)

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  8. These fishes are so cute ^_^

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  9. how clever of that to use an egg mould! no mooncake mould, no problem!!

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  10. These fish mooncake is very cute ler! This year i have been doing too many types of mooncakes, this recipe keep for next year lor. Happy Mid-Autumn Festival to you.

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  11. Cute and yummy!! They all went into my stomach :p

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  12. Can you please show how the mould looklike.

    Thanks

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  13. Good idea using the egg mould from Daiso...I'll try next time...:) Love your fishes...beautiful.
    中秋节快乐 my dear friend, and wish all the best to you and your family. Have a nice celebration tonight...:)

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  14. Bee, you didi it! Yeah, I told yuyu I love her fish mould too but can't get them here as well. So, you actually used an egg mould to shape it!
    Kristy

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  15. Oh do you mean those bento egg moulds?

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