Friday, May 1, 2009

Blueberry Cream Cheese Tarts

My elder daughter love tarts and she love cheese, I wonder why up till now I have yet find or bake up some recipe that contains the "holy matrimony" of these two ingredients. And I have been purchasing this blueberry cream cheese tarts from a nearby bakery store for RM$3.40 a piece...what was I thinking? But thank goodness, I recently got this recipe from a friend whom also adore baking & cooking. And she has even kindly demonstrated the method too! Thanks! And guess what, she just started her own blog recently, it's call ReeseKitchen. :)

These delicious tarts has a rich and buttery tart shell that has perfect texture which goes really well with the creamy cheese filling in the center. The blueberry pie filling on top gave the tarts a great fruity scent, enhancing the overall taste and flavor. You know I can actually chomp down at least 3 or 4 of these babies in one go! Even my family back in Singapore love these tarts...definitely a keeper.

Perhaps the next time I bake these tarts, I will try out with strawberry or raspberry jam...that might be a hit too!
Since the recipe has been shared with me by my friend, so I shall not post it here on my blog. So interested bakers can kindly proceed to ReeseKitchen for more details. :) Do try these tempting deserts, it's not at all hard to make and it's worth every trouble, trust me! Have fun!

6 comments:

  1. Lovely tarts! You've got very nice shape of pastry!

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  2. Thanks Grace, do try them, they are almost as good as the blueberry cream cheese pound cake but it's in tart form. ;)

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  3. Hi HBS,
    Your blueberry cream cheese tarts looks really delicious! There was supposed to be a "reknowned" bakery near my workplace which sells this blueberry cream cheese tarts. But it was just disappointing when I tried them. :( Yours definitely looks much better than theirs!! Even your crusts is so nice! :)

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  4. Hi Jane,

    This is a very good recipe, do try them when you get the chance. Thanks for the compliment! ;)BTW, how much is that "renowned" baking charging for that tart? Just curious...

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  5. Hi Honey Bee Sweets,

    I have tried the blueberry cream cheese tarts. Taste awesome! I even gave some to my neighhour.

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  6. Hi Anonymous,
    Glad you like the tarts! These tarts keeps really well if you refrigerate them in air-tight containers, up to a week or more. ;) So make more next time, haha!

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