Chocolate Cranberry Scones

My poor hubby has been very busy at work lately. How to cheer him up a little? Perhaps with something he likes to eat! So I thought of giving him a treat tomorrow morning by making his favorite breakfast, scones! I saw this great recipe from Joy of Baking, and decided to give it a try. :)

In the recipe, it calls for 50 grams of white chocolate. To that, I replaced it with 100 grams of dried cranberries, a slightly healthier version perhaps?

It really smells heavenly when these goodies are ready from the oven! And a freshly baked scones is a little "crunch" on the outside and soft and light on the inside.

These can be eaten on it's own, but it's best served with some fresh whipped vanilla cream, or jam of your preference. Yummy!!