Another academic year has ended and today is the last day of school for my elder daughter. The school is holding a party and parents are asked to bring some "finger" food for the children. I took this opportunity to bake a batch of Rich Moist Chocolate Cupcake With Rich Chocolate Toppings. I got this recipe from Elinluv, and she's nice enough to share it with me, thanks! :-)
My cake's appearance did not turn out as nice as Elinluv's. :-P I might have added a little too much cake batter into the cupcake holder, so the cake is oozing out. :-P And I didn't want to pipe too much chocolate topping on each cupcake, worrying the drive from home to school might cause the topping to run down to the sides.
But overall I like this recipe, will make it again when I'm having chocolate cravings, haha. :)
To thank the nice teachers that have patiently teach and care for my daughter in school, I decided to make some cookies for them.
Personally I love shortbread cookies, so when I get the chance, I always bake a batch and store it in an airtight container for late afternoon snacks. Today I used this lovely recipe that I got from Tea and Wheaten Bread Blog. Its light, and slight crisp, perfect with a cup of tea. :)The tiny black specs you see on the cookies are the vanilla seeds that I add to the cookie dough. :) If you love vanilla, you'll want to try this recipe. ;)I used heart and star shape cookie cutter. To make the cookie more colorful, I added a couple drops of pink food coloring to the vanilla icing.
Hi,
ReplyDeletecare to share the recipe of "Rich Moist Chocolate Cupcake With Rich Chocolate Toppings"??
Thanks in advance!!
rgds,
heok
email : heok_chia@yahoo.com.sg
Hi Heok,
ReplyDeleteUnfortunately this recipe does not originate from me. Click link to see whose it belongs. You will have to ask the originator...like what I did. ;) Good luck!