tag:blogger.com,1999:blog-1452934552254010109.post8855827474551667213..comments2024-03-16T15:28:46.458+08:00Comments on Honey Bee Sweets: Steamed Pumpkin Cake "金瓜糕"Honey Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1452934552254010109.post-81544858515168004662011-11-10T13:01:56.290+08:002011-11-10T13:01:56.290+08:00Yes Tammy, that's correct, 6 Tbsp.Yes Tammy, that's correct, 6 Tbsp.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-18569532405440093932011-11-09T08:20:22.857+08:002011-11-09T08:20:22.857+08:00I like the look of your pumpkin cake. Will try thi...I like the look of your pumpkin cake. Will try this weekend. Can I confirm with you that the 6 tablespoon of oil (listed after the minced meat)is to be added into the batter?Tammynoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-49614866817108294732011-06-16T19:15:16.454+08:002011-06-16T19:15:16.454+08:00Hi Priscilla,
Sorry about my slow respond. Yes, th...Hi Priscilla,<br />Sorry about my slow respond. Yes, thanks for highlighting that. It is salt. Hope it works out for you. Happy cooking!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-72776194986405280832011-06-16T09:32:25.655+08:002011-06-16T09:32:25.655+08:00Hi Honey bees
Ur steamed pumpkim cake under batte...Hi Honey bees<br /><br />Ur steamed pumpkim cake under batter, u have stated as follows:<br /><br />1 tsp (I added 1.5 tsp)<br /><br />What is this 1 tsp about, was it salt or what ingredients u were trying to state?<br /><br />Rgds<br />Priscilla Poh <br />SingaporeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-12462862190224503342010-11-29T16:31:11.622+08:002010-11-29T16:31:11.622+08:00This is very nice, I like the fried version, best ...This is very nice, I like the fried version, best to dip with sweet chili sauce.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-37492039322267085382010-11-29T00:17:57.234+08:002010-11-29T00:17:57.234+08:00Nice! I guess it's the Chinese way of celebrat...Nice! I guess it's the Chinese way of celebrating Thanksgiving with steamed pumpkin kuih! Seriously, I think you're VERY generous with the filling! LOL!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-84261451041846360502010-11-28T22:06:38.895+08:002010-11-28T22:06:38.895+08:00Oh you should Angie! I think it would be nice to s...Oh you should Angie! I think it would be nice to serve this during CNY. :)<br /><br />Thanks Jane. <br /><br />Shirley, you know I actual reduced the amount of pumpkin and mince pork in the recipe while making it, lol!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-54090193242183470662010-11-28T16:58:27.228+08:002010-11-28T16:58:27.228+08:00Wow, you pumpkin cake looks choc a bloc with '...Wow, you pumpkin cake looks choc a bloc with 'liao' ! I can imagine how satisfying this is.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-45353682835594768662010-11-28T09:16:20.122+08:002010-11-28T09:16:20.122+08:00Ooh, this looks good! It looked very similar to th...Ooh, this looks good! It looked very similar to the one my mum made! Yummy!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-68528384483449810132010-11-27T13:28:03.611+08:002010-11-27T13:28:03.611+08:00My mom names nangua as jingua too. :-)) Maybe I sh...My mom names nangua as jingua too. :-)) Maybe I shall save some pumpkin puree for the Chinese New Year...so instead of a carrot cake, I can try this recipe. Looks really good, esp. after being pan-fried!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-53425917413715911592010-11-27T09:50:50.958+08:002010-11-27T09:50:50.958+08:00Sure sure J3ss! What time you coming??Sure sure J3ss! What time you coming??Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-3634514040385620262010-11-27T09:49:59.613+08:002010-11-27T09:49:59.613+08:00Reese, you gotta try this pumpkin kueh, it's y...Reese, you gotta try this pumpkin kueh, it's yummy! Especially if you like yam or carrot cake, it'll suit your taste. I am going to make it again next week then I can eat it with the chili sauce you bought for me, yippeee!!!<br /><br />Thanks Ann for dropping by again with your lovely encouragement! You have a good weekend....and enjoy the lemon ice cream cake!!! *salivate*<br /><br />Lena, you are right, it does not have that strong pumpkin taste. It is not exactly like radish... But similar... You get the idea. Hope u will try this out. :))Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-80967788229576566922010-11-27T09:43:57.515+08:002010-11-27T09:43:57.515+08:00Thanks Meg! I know, normally people would associat...Thanks Meg! I know, normally people would associate 'cake' with some sweet desert, lol! This is a savory dish though. Do try it, if you get the chance. :))<br /><br />Hi Esther, <br />Thanks! As for the Pullman loaf tin, I say go for it!! I actually got mine from Malaysia during my stay there. However I find the quality not so good. In fact I was looking at this exact Pullman loaf tin from amazon too and pondering if I should get it since I will be back to CA this Xmas, lol! But again, I can go a little crazy over buying baking stuff...but if you don't own a loaf pan, this would be an excellent one to have. Happy baking with it!<br /><br />Hi Kristy! Hahaha, I am so like you when comes to eating these savory kueh! Gotta have those sweet sauce and chili, yum yum!!! You have a super weekend too!!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-24589675338480807352010-11-27T09:24:24.557+08:002010-11-27T09:24:24.557+08:00beautiful color! i heart this!! can i join you for...beautiful color! i heart this!! can i join you for tea bee?j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-78151297285708403932010-11-27T07:23:54.030+08:002010-11-27T07:23:54.030+08:00the fried ones look good too..does this taste like...the fried ones look good too..does this taste like radish cake since you mentioned not much of the pumpkin taste?lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-28256974931016099842010-11-26T21:36:25.880+08:002010-11-26T21:36:25.880+08:00Thanks BeeBee for sharing this delicious recipe. I...Thanks BeeBee for sharing this delicious recipe. I love pumpkin cake and this looks so pretty :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-10641006203157872452010-11-26T21:23:55.675+08:002010-11-26T21:23:55.675+08:00Oh I was thinking should I give this a try, cause ...Oh I was thinking should I give this a try, cause I'm not a fan of pumpkin. Then you've mentioned that this not much of a pumpkin scent, so I guess this shouldn't be a problem..heehee! Thanks for the recipe..:)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-85161585445947698932010-11-26T18:37:34.578+08:002010-11-26T18:37:34.578+08:00I like the pan fried pumpkin cake too.... with som...I like the pan fried pumpkin cake too.... with some sweet soy sauce & some chilies for dipping! Yumm...<br />Hope you're enjoying your day.<br />Cheers, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-17629472302699197152010-11-26T17:00:46.670+08:002010-11-26T17:00:46.670+08:00Happy Thanksgiving to you too! Right now for me i...Happy Thanksgiving to you too! Right now for me it's already Friday. I'm still up, but I should sleep soon. Btw, I was looking at your previous bread recipes and I really want to make a loaf of bread. I was wondering though, how much does a pullman loaf tin cost for you? Over in the US it's costs 25 dollars or all the way up to 60 dollars. http://www.amazon.com/gp/product/B001TO3CN8/ref=ord_cart_shr?ie=UTF8&m=A2FP3WC79CXYXU I found this one on Amazon, do you think I should buy it? Thank you!E.https://www.blogger.com/profile/05261699336348926972noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-59141471935238467902010-11-26T17:00:40.047+08:002010-11-26T17:00:40.047+08:00Wow, not what I was expecting when I saw the title...Wow, not what I was expecting when I saw the title, but that sounds really good!Meg Johnstonhttps://www.blogger.com/profile/07408004705686797096noreply@blogger.com