tag:blogger.com,1999:blog-1452934552254010109.post8566448609717932947..comments2024-03-16T15:28:46.458+08:00Comments on Honey Bee Sweets: Dreamy Soft Pandan Cake (香兰相思蛋糕 )Honey Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-1452934552254010109.post-15128712392101555162015-05-21T22:55:37.613+08:002015-05-21T22:55:37.613+08:00Hi, May I knw if it's possible to replace suga...Hi, May I knw if it's possible to replace sugar with honey as I am trying to refrain frm sugar much as possible. <br />Hopefully thr are also some other bakes or dishes that I can replace with honey. If you can, please recommend me some.<br />I am also contactable at mxuann@hotmail.com<br />Thank you. <br />Regards, <br />Ming XuanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-54179042044367644182015-03-31T00:14:40.699+08:002015-03-31T00:14:40.699+08:00Yes you can use cake flour in place of superfine f...Yes you can use cake flour in place of superfine flour.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-68113645005981943832015-03-28T15:00:02.111+08:002015-03-28T15:00:02.111+08:00Hello!
May I know if I can substitute superfine f...Hello!<br /><br />May I know if I can substitute superfine flour to cake flour?<br />Thanks, PennyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-71021377829724384552013-02-14T08:24:31.247+08:002013-02-14T08:24:31.247+08:00Bwang2, from your description, I suspect your oven...Bwang2, from your description, I suspect your oven temperature is too low. Every oven is different, and mine tends to have a higher temp, so perhaps you should set yours slightly higher next time. Good luck and happy baking!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-81650665669933361862013-02-13T10:05:07.837+08:002013-02-13T10:05:07.837+08:00Your cake looks delicious! I tried your recipe tod...Your cake looks delicious! I tried your recipe today but mine was not such a success :( the bottom was hard and jelly-like and the top did not brown as nicely as yours. Any idea why? The only thing I altered was that I used cake flour. ThanksBettyhttps://www.blogger.com/profile/08459465262581743156noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-71089106599287667642012-11-29T08:48:39.507+08:002012-11-29T08:48:39.507+08:00Please click on the Swiss meringue buttercream lin...Please click on the Swiss meringue buttercream link to view the recipe. :$Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-52696883333586504772012-11-29T08:47:34.710+08:002012-11-29T08:47:34.710+08:00You can use 1/2 tsp of pandan essence.You can use 1/2 tsp of pandan essence.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-40133370525546359142012-11-24T23:16:21.641+08:002012-11-24T23:16:21.641+08:00Hi can I replace with pandan paste? If yes, what&#...Hi can I replace with pandan paste? If yes, what's the amount? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-56703819880983747522012-11-24T14:38:39.002+08:002012-11-24T14:38:39.002+08:00Hi can I replace with pandan paste? If yes, what&#...Hi can I replace with pandan paste? If yes, what's the amount? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-5298905330070947522012-10-13T06:12:02.662+08:002012-10-13T06:12:02.662+08:00Hi Yukari, pls follow the link which I mentioned &...Hi Yukari, pls follow the link which I mentioned " vanilla buttercream" which is right after the 2nd pic. Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-51634973425442517192012-10-13T00:29:06.549+08:002012-10-13T00:29:06.549+08:00hi. ur cake looks delicoous.may i know how to do t...hi. ur cake looks delicoous.may i know how to do the vanilla swiss meringue?Chloe Mhttps://www.blogger.com/profile/05990530444453759756noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-74267558328813020522012-08-24T14:45:19.834+08:002012-08-24T14:45:19.834+08:00Chris, I did. I grease the pan, lined with parchme...Chris, I did. I grease the pan, lined with parchment and grease again.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-26878774473591042992012-08-24T14:31:08.634+08:002012-08-24T14:31:08.634+08:00Bee, thanks. Do you need to grease the pan?Bee, thanks. Do you need to grease the pan?Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-63482040200834130102012-08-21T20:59:45.602+08:002012-08-21T20:59:45.602+08:00Bee Bee, looks good and I am bookmarking this.Bee Bee, looks good and I am bookmarking this.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-52204529509977837082012-08-13T20:06:19.943+08:002012-08-13T20:06:19.943+08:00I baked yesterday and gained good comments. Perfec...I baked yesterday and gained good comments. Perfect! I use 65g kara coconut milk + 15g of pandan extract. Used 5 Nos of AA eggs plus 1 AA whole egg. Layer with whipping cream. Will bake again ..again and again....thanks for the sharing of great recipe.....summerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-36593095927543476522012-08-13T08:32:57.768+08:002012-08-13T08:32:57.768+08:00It's ok Reese, take your time and rediscover w...It's ok Reese, take your time and rediscover what made you love baking so much. Sometimes we get busy or distracted with other matters n forget our passion for some things. Really hope you are well and baking what you love again my friend. :))Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-52033987835039534092012-08-12T19:34:22.531+08:002012-08-12T19:34:22.531+08:00It has been ages since my last baked cakee...;p So...It has been ages since my last baked cakee...;p So lazy and don't know what to bake..."sigh"!!<br />Everytime told myself, I got to do something the next day but end up....nothing!!..LOL!!<br />Even Grace is so much better than me now!!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-64912098713346192682012-08-09T23:11:00.981+08:002012-08-09T23:11:00.981+08:00Your cake looks so soft and fluffy, with perfect t...Your cake looks so soft and fluffy, with perfect texture! Wish I could have a slice or two with a cup of tea! <br />I'm keeping my fingers crossed that my laptop would not die on me! It has been showing signs of being sick!! Now I quickly take photos and get the drafts all ready, just in case I need to use my hubby's laptop which I am not fond of!! <br />hehehe!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-30014364439915202952012-08-09T14:36:44.507+08:002012-08-09T14:36:44.507+08:00Hi,
Just would like to seek your advise, when you ...Hi,<br />Just would like to seek your advise, when you bake in water bath, do you mean to say when we have the oven heated, we also put in a pan filled with water to let it heated up as well & when the cake is ready I just put it into the heated up water. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-13347487759125674392012-08-09T14:13:40.911+08:002012-08-09T14:13:40.911+08:00Looks really lovely!Looks really lovely!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-72161987711682737592012-08-08T20:34:15.714+08:002012-08-08T20:34:15.714+08:00Bee Bee dear, your sponge looks perfectly airy &am...Bee Bee dear, your sponge looks perfectly airy & beautiful. thanks for sharing the recipe.<br />Have a lovely evening.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-66934129646862089302012-08-08T20:21:01.907+08:002012-08-08T20:21:01.907+08:00Your cake looks soft and moist, I baked one with g...Your cake looks soft and moist, I baked one with green tea flavour last week. Next time I want to put a layer of filling between them too, will be more delicious I think.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-47586243521104641102012-08-08T15:34:20.143+08:002012-08-08T15:34:20.143+08:00Agree with the rest, the cake looks soft & flu...Agree with the rest, the cake looks soft & fluffy. I've seen so many baked, maybe I should try it too since now you provide us with English version. Thanks.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-36637106848578117282012-08-08T12:46:44.203+08:002012-08-08T12:46:44.203+08:00Wow I like this, it looks really soft and nice col...Wow I like this, it looks really soft and nice colour :)Daphnehttps://www.blogger.com/profile/07034932091252660382noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-30229062052717126712012-08-08T10:40:59.982+08:002012-08-08T10:40:59.982+08:00Thanks Mich...I do try, heehee. :D I'm sure if...Thanks Mich...I do try, heehee. :D I'm sure if you try it out, even if you didn't get it the first couple times, I'm sure you will soon. <br /><br />Vivian...did you use water bath to bake this? Sometimes the temperature and the textureof the egg white also can be quite tricky. Actually mine also deflated a little after it came out from the oven but still ok. Yes, I inverted the cake to cool too, thus the patterns on top. I'm suspecting your oven temperature is too low or you didn't bake it long enough that cause the center to be under baked. Try again with a slightly higher temp and see how? Good luck ya!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.com