tag:blogger.com,1999:blog-1452934552254010109.post7706742502847005953..comments2024-03-16T15:28:46.458+08:00Comments on Honey Bee Sweets: Sweet Bread Loaf (5°C 冰种法)Honey Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1452934552254010109.post-86386011952247621752014-12-02T13:46:49.804+08:002014-12-02T13:46:49.804+08:00Hello your blog is sharing great information. Than...Hello your blog is sharing great information. Thanks for share this blog, bizmel providing best <a href="http://bizmel.com/" rel="nofollow">Honey beebread</a> in London UK.<br />Honey beebreadhttp://bizmel.com/noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-61832072171607320942012-10-09T18:56:28.492+08:002012-10-09T18:56:28.492+08:00Oh dear, hope u get enough rest! Thanks for trying...Oh dear, hope u get enough rest! Thanks for trying this recipe out. ;) hope it's successful and yummy! Welcome to my blog and glad I have another friend on my baking journey! :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-86060785614385555752012-10-09T17:26:53.163+08:002012-10-09T17:26:53.163+08:00Hi Bee,
I just tried your bread. It came out of ...Hi Bee,<br /><br />I just tried your bread. It came out of the oven at 2.25AM. I did not factor in all the proof time and made it on a whim. It is cooling now and hopefully the center will be as nice as your pic. Thanks for the post. Will be following your baking adventures.Mrs. Taylorhttps://www.blogger.com/profile/14803770926563222611noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-75585589653974813122011-07-05T21:50:57.079+08:002011-07-05T21:50:57.079+08:00Thanks Zoe! Let me know how it turns out for you y...Thanks Zoe! Let me know how it turns out for you yah? Happy baking!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-25327226882734069692011-07-05T21:48:38.745+08:002011-07-05T21:48:38.745+08:00Grace, I think they have it here in Singapore Kino...Grace, I think they have it here in Singapore Kinokuniya. If you want, I can order for you. Let me know. :)<br /><br />You are most welcome Lena. :) Hope you will also try this method out. :)<br /><br />Hahaha, Wendy, I like how you relate fairy tales to the bread! hey no prob, I wish I can bake and blog the whole book! lol!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-73866741316306833832011-07-05T21:44:33.837+08:002011-07-05T21:44:33.837+08:00谢谢你茄子!我也希望能有多点时间烘烤和写部络格。其实有太多食谱要试了,有时还真想什么都不做,就整天在...谢谢你茄子!我也希望能有多点时间烘烤和写部络格。其实有太多食谱要试了,有时还真想什么都不做,就整天在烘烤,哈哈! <br /><br />Thanks Jasmine! Hope you have fun baking with this book. ;)<br /><br />Thanks Reese...I also don't know how I did it, heehee. 加油!Looking forward to seeing more new posts from you! ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-29766506815350469442011-07-05T21:21:13.677+08:002011-07-05T21:21:13.677+08:00Hahaha, Sonia, I know what you mean! I am quite am...Hahaha, Sonia, I know what you mean! I am quite amazed too with the number of techniques out there! None the less, just stick with a couple of trusty ones and you'll be good. For me, I'm such a bread baking "freak", when I see a new bread book or recipe, I MUST try it, lol!<br /><br />Hi janetan! Nice of you to drop by my blog. :) To answer your question, yes I usually just use the pre fermented dough straight out from the fridge, I didn't let it become room temp before using. :)<br /><br />Thanks Jess! Really? You bought the book too? Oh wow, I can't wait to see your post!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-3590349657622047902011-07-05T21:17:13.987+08:002011-07-05T21:17:13.987+08:00Thanks Gert! Yes, this recipe is indeed not bad. T...Thanks Gert! Yes, this recipe is indeed not bad. Try it out and let me know how it turns out yah? Happy Baking!<br /><br />Thanks Angie! I'm so sure your version is gonna be much healthier and nutritious! Looking forward to seeing it!<br /><br />Yes Edith, seems like there's an endless list of bread making techniques! No prob about the translation, these taiwan bread books are really good, I wish I can bake and blog all of them!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-49943482852317226192011-07-05T07:56:59.603+08:002011-07-05T07:56:59.603+08:00Got to try this method too of bread making. Thanks...Got to try this method too of bread making. Thanks for sharing.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-16158706062113867792011-07-04T11:00:16.120+08:002011-07-04T11:00:16.120+08:00Bee,
Thankyou so much for translating this book th...Bee,<br />Thankyou so much for translating this book that I could never buy for my own, LOL.<br />I love the first pic, it looks like a King's crown, like those in fairy tales.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-75837138523989911662011-07-01T21:35:40.166+08:002011-07-01T21:35:40.166+08:00bee, i've also seen some chinese bloggers usin...bee, i've also seen some chinese bloggers using this method..it's so wonderful that all of you are sharing various methods of baking bread, i'm learning here as well, thank you!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-80178732928261613592011-07-01T15:30:02.421+08:002011-07-01T15:30:02.421+08:00The pictures could really tell me how soft the bre...The pictures could really tell me how soft the bread is! That's a very good recipe indeed. I wish to have this recipe book, will find it out. Thanks for sharing.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-13413562688322115622011-07-01T13:11:49.068+08:002011-07-01T13:11:49.068+08:00Bravo Bee Bee...3 posts in a week! I'm getting...Bravo Bee Bee...3 posts in a week! I'm getting slower and slower now..haha! I like the round one, it looks like a crown..:)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-40635282487813767792011-07-01T12:11:58.236+08:002011-07-01T12:11:58.236+08:00THANK YOU VERY MUCH BEE! (: this would be another ...THANK YOU VERY MUCH BEE! (: this would be another book that i want to buy :D the bread look so pretty and delicious! (:The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-86117560646804947732011-07-01T11:25:57.622+08:002011-07-01T11:25:57.622+08:00看得出面包组织很美也很软。。我喜欢那个圆形的面包。
嗯,下个星期,再下个星期也希望你有更多文章分享...看得出面包组织很美也很软。。我喜欢那个圆形的面包。<br /><br />嗯,下个星期,再下个星期也希望你有更多文章分享:)茄子https://www.blogger.com/profile/09360448129980700855noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-43474084026877936012011-07-01T11:25:00.858+08:002011-07-01T11:25:00.858+08:00divine texture! need to try something from the boo...divine texture! need to try something from the book soon!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-79334632859916794692011-07-01T10:28:38.802+08:002011-07-01T10:28:38.802+08:00hi there,
wow, this indeed a new technique..i must...hi there,<br />wow, this indeed a new technique..i must try it. but i've a question for you if you won't mind. is the starter dough combine with the main dough ingredient right away from the fridge?Janetanhttps://www.blogger.com/profile/00784108730776683778noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-79496233486363338292011-07-01T10:07:00.355+08:002011-07-01T10:07:00.355+08:00too many bread method for me to try ,,list getting...too many bread method for me to try ,,list getting longer, hehehe..Hmm, in fact it look really soft.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-52371884778432377232011-07-01T09:26:26.199+08:002011-07-01T09:26:26.199+08:00Wow another new method. Lately I am bread crazy, ...Wow another new method. Lately I am bread crazy, thanks for translating the recipe and getting me on my toes! Nice and fluffy! Yum.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-76465098117633710862011-07-01T03:06:51.307+08:002011-07-01T03:06:51.307+08:00Perfect texture! I must try the recipe some day to...Perfect texture! I must try the recipe some day too.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-42841733115529558322011-07-01T01:24:21.197+08:002011-07-01T01:24:21.197+08:00The last pix did tempt me alright :) I am going t...The last pix did tempt me alright :) I am going to try this method out the next time I bake bread. Thanks for sharing Bee.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.com