tag:blogger.com,1999:blog-1452934552254010109.post6299625250904701101..comments2024-03-16T15:28:46.458+08:00Comments on Honey Bee Sweets: Teochew Peach-Shaped Dumplings (Puen Kueh / Peng Kueh)Honey Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-1452934552254010109.post-53296870675956882802015-03-09T11:39:47.064+08:002015-03-09T11:39:47.064+08:00Hi Memorable Moments, I used tapioca flour not sta...Hi Memorable Moments, I used tapioca flour not starch. Perhaps that's the reason why your dough is sticky? I can't really deduce what went wrong since I really made this exact same recipe from Agnes Chang's book and it turned out exactly what's in the photo. Perhaps this time you can add less water? But I seriously doubt there's anything wrong with the recipe especially I made it 3 times and it turned out fine. Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-37451012517932245012015-03-08T23:58:34.262+08:002015-03-08T23:58:34.262+08:00Hi, i also facing the same problem as kathy saw. T...Hi, i also facing the same problem as kathy saw. The dough is too sticky. Btw is tapioca starch flour n tapioca flour the same? Memorable Momentshttps://www.blogger.com/profile/05690175373760024632noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-12859377585941871562013-11-19T18:49:12.526+08:002013-11-19T18:49:12.526+08:00I made the dough skin according to the recipe but ...I made the dough skin according to the recipe but it turned out too soft and sticky which is not pliable. Can u tell me what went wrong? I even tried adding more rice flour but it is still the same. Can u help? I'm left hanging halfway as I've finish doing the ingredients. ThanksAnonymoushttps://www.blogger.com/profile/16920395877156349371noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-58574051183692438292011-03-24T23:56:22.267+08:002011-03-24T23:56:22.267+08:00Hi Teresa (a.k.a. baking Mum) , ;) I bought the mo...Hi Teresa (a.k.a. baking Mum) , ;) I bought the mould in store in Jurong Point. I cant really remember the name of the store, but it sells all sorts of home necessity stuff, I.e. pots, plastic bags, brooms etc. Sorry, it's been a year + since I bought it...didn't get to use it until late last yr. Hope you'll find it. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-81243130237780613512011-03-24T17:48:03.103+08:002011-03-24T17:48:03.103+08:00Hi Bee Bee, I just happened to find your blog and ...Hi Bee Bee, I just happened to find your blog and saw the puen kueh u made. It looks delicious and I have always being a fan of it as I am a teochew..... Where did u buy the mould from?Teresahttps://www.blogger.com/profile/05247776277917053715noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-19495792075771509712010-10-13T04:28:24.804+08:002010-10-13T04:28:24.804+08:00Pan-frying the kueh the next day is usually what i...Pan-frying the kueh the next day is usually what is done in my family :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-6791075047787934532010-10-07T19:20:54.000+08:002010-10-07T19:20:54.000+08:00Thanks for dropping by Von. All the best to your e...Thanks for dropping by Von. All the best to your exam if you are still in the middle of it. Hope you will get to make this puen kueh, it's quite a satisfying and comforting food. :)<br /><br />Emy, let me know how yours turn out when you make them. <br /><br />Thanks Reese. This puen kueh is pretty good, so try it out when you have a chance yah. <br /><br />Crustybake, welcome to my blog! No lah, I am still learning along the way. But so glad that I finally know how to make this puen kueh. :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-10853174497417261792010-10-07T16:59:17.756+08:002010-10-07T16:59:17.756+08:00seems like u can make ANYTHING! ur "pen"...seems like u can make ANYTHING! ur "pen" kueh looks perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-27471098135936921032010-10-06T21:27:47.753+08:002010-10-06T21:27:47.753+08:00WOW!! Lovely kueh! I've seen these before but ...WOW!! Lovely kueh! I've seen these before but yet trying. I mean I've not try eating too..;p It must be very delicious, I can imagine from your photos here. Very nice..:)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-91079501947424224922010-10-06T15:50:27.428+08:002010-10-06T15:50:27.428+08:00Thanks for sharing!
I have been missing these kue...Thanks for sharing!<br /><br />I have been missing these kueh for the longest time!emyhttps://www.blogger.com/profile/05808542028108670558noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-56574339248952152272010-10-05T19:43:28.215+08:002010-10-05T19:43:28.215+08:00Yeah- time flies too quickly!! My mum makes me hea...Yeah- time flies too quickly!! My mum makes me heaps of food during exam time too! haha...which is why I always end up a lot fatter afterwards- no exercise and lots of sweets aren't exactly a health combination! haha.... These look delicious! I've never had kueh before- I'll have to try making it one day!! And the fried ones look so good too!Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-24445911945575308502010-10-05T08:18:29.163+08:002010-10-05T08:18:29.163+08:00Thanks so much Jo! Looks like I should seriously c...Thanks so much Jo! Looks like I should seriously consider opening business since with the support of my blogger friends, lol! <br /><br />@pigpigscorner: thanks Ann. It's a traditional Teochew savory kueh believed to be created in Singapore. It's quite popular in Singapore, so if u ever come to Singapore, remember to give it a try. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-86533186688501803022010-10-05T08:14:32.376+08:002010-10-05T08:14:32.376+08:00@Jane: Thank you thank you. ;) I guess all this pa...@Jane: Thank you thank you. ;) I guess all this passion for kueh is mainly because I have been away from home land too long. :P Keep thinking that if I don't learn to make it, might loss the tradition in the future. So if I relocate back to California next time, at least I carry all these knowledge back with me. You want? Sure next gathering lah!<br /><br />@Lena: if you are either Singaporean or Resident here, should know about. I guess it's good that I am introducing a new kueh to everyone. :) try it Lena, you will like it.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-74825555405358810122010-10-05T04:02:50.753+08:002010-10-05T04:02:50.753+08:00So pretty! Love the shape and the colour. hmm but ...So pretty! Love the shape and the colour. hmm but I don't remember having this.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-72233768099592089442010-10-04T22:10:12.350+08:002010-10-04T22:10:12.350+08:00I love eating this, especially with lots of peanut...I love eating this, especially with lots of peanuts in it. Agree with Bakertan, you can definitely open a stall already. Haha, I too will buy from you.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-49013440035080047612010-10-04T21:47:50.802+08:002010-10-04T21:47:50.802+08:00hi, this looks good. I dont think i have eaten thi...hi, this looks good. I dont think i have eaten this before.I've seen this in one of my books too but never thought of making it partly because i do not have this mould.<br />and thanks for letting us know that it can be pan fried too, never thought of that!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-4309755605530651882010-10-04T20:06:38.595+08:002010-10-04T20:06:38.595+08:00Woah! Your skills at "kueh" also damned ...Woah! Your skills at "kueh" also damned good leh! I missed your ang ku kueh...then the mang kwang kueh... Will I get a chance to eat your peng kueh? *greedy* Btw, I also love pan fried peng kueh. It simply taste so good...and homemade some more! Yummy!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-70049695638610619702010-10-04T19:13:59.048+08:002010-10-04T19:13:59.048+08:00Thanks Shirley! Hahaha, thanks for trusting me. ;)...Thanks Shirley! Hahaha, thanks for trusting me. ;) The mould very cheap only, I got mine for S$1.50, no need to use your mooncake mould, lol! ;) Let me know how you like it.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-49429525008477820502010-10-04T19:11:32.309+08:002010-10-04T19:11:32.309+08:00Hey Jess, I no Queen of Kueh larr... I more like a...Hey Jess, I no Queen of Kueh larr... I more like a BIG fan of kuehs, lol! I love kuehs! I think I love all good food, hahaha! I sometimes feel these kuehs are so traditional, should learn them before it is lost in history.;P Hey, no scared larr, quick go make, it's yummy!!!<br /><br />@Angie: Oh no, not all kuehs are made with sweet potatoes. In fact the only kueh that is made with sweet potato that I know of is Oneh Oneh. :)<br /><br />Sonia, this is a kueh invented by Singaporeans, so it'll be pretty hard to find this in Malaysia. But try making it, you will like it. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-31834823256204645122010-10-04T19:06:21.172+08:002010-10-04T19:06:21.172+08:00Pei-Lin my friend, we all miss you very much too. ...Pei-Lin my friend, we all miss you very much too. :) Hope your birthday was a swell one. <br />Actually, I think this kueh is kind of invented by Singaporean Teochews, heehee. I was saying earlier, I did not see these during the 3 years while I was in KL! Anyway, if you ever come again, will make many for you to try ok?<br /><br />Hi Wendy,<br />I believe you are talking about chives kueh, not the same thing. Again, this is very Singaporean, so that's why some of you don't know the existence of this Puen Kueh. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-31211407047151752912010-10-04T19:02:35.477+08:002010-10-04T19:02:35.477+08:00Thanks Limecake. ;) I try my best...
Hahaha, Grac...Thanks Limecake. ;) I try my best...<br /><br />Hahaha, Grace, you made me feel very bad leh. Okay, I promise I will make the kueh for you again when we meet yah?<br /><br />Hi Edith,<br />Oh no, haven't tried the Yam version one before. You mean chunks of yam inside? Or the whole thing is filled with sweet yam paste? Anyway, thanks for the tip, will check it out and see. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-43719509862572439712010-10-04T19:00:07.519+08:002010-10-04T19:00:07.519+08:00Thanks ZY! Hahaha, I am sure you can make this you...Thanks ZY! Hahaha, I am sure you can make this yourself too. ;) Just follow recipe. No need to buy from me, let me know larr, I can make a few for you....in exchange for your nutella cake, lol!<br /><br />Hi Cooking Gallery,<br />Actually this kueh is more common in Singapore. When I was in KL, I didn't even see it any where! So you not in Spore?<br /><br />Hi Mary! Welcome to my blog! You should try it and you will like it! ;) Thanks for the lovely note and hope to see you again. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-89689901838223590552010-10-04T18:59:35.061+08:002010-10-04T18:59:35.061+08:00Bee, your Puen Kueh looks so soft! I trust your re...Bee, your Puen Kueh looks so soft! I trust your recipe because I ate your Soon Kueh at the party... Hey, I will be looking out for your Soon Kueh recipe. hmm...but I don't have a Puen Kueh mold - I think I will just use my moon cake mold!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-27554597288493362752010-10-04T17:00:57.293+08:002010-10-04T17:00:57.293+08:00actually i have not tried this traditional puen ku...actually i have not tried this traditional puen kueh before, wish i can try out one day.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-55347850292080172162010-10-04T16:34:00.857+08:002010-10-04T16:34:00.857+08:00Cool! I thought all the Kueh must be made with swe...Cool! I thought all the Kueh must be made with sweet potatoes.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com