tag:blogger.com,1999:blog-1452934552254010109.post5468978191285730329..comments2024-03-16T15:28:46.458+08:00Comments on Honey Bee Sweets: Ham with Egg Mayo Buns & Strawberry Chiffon CakeHoney Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1452934552254010109.post-63492954137848696042014-05-11T07:43:57.411+08:002014-05-11T07:43:57.411+08:00Felicia, simply just use a blender to make the pur...Felicia, simply just use a blender to make the purée. Happy baking! Do let me know after you tried the recipe. :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-3867641412968963982014-05-05T22:35:51.983+08:002014-05-05T22:35:51.983+08:00Hi! How do you make fresh strawberry puree?
Thanks...Hi! How do you make fresh strawberry puree?<br />Thanks in advance!<br />Cant wait to try out your recipe!<br />Felicianoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-69478258578463406432011-07-05T17:32:55.261+08:002011-07-05T17:32:55.261+08:00Thomas, frankly speaking, a chiffon cake might not...Thomas, frankly speaking, a chiffon cake might not turn out moist if the recipe is not right. I suggested using sponge recipe because it holds up better and won't deflate after it's out of the oven. If you prefer chiffon over sponge, pls do bake it, I was just suggesting only since you mention you have no tube pan. Here is my strawberry sponge recipe in case u are still looking for it:<br /> http://honeybeesweets88.blogspot.com/2011/06/ballerina-fondant-birthday-cake.html<br />Happy baking!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-10908387228480493362011-07-05T15:53:01.134+08:002011-07-05T15:53:01.134+08:00Sorry I signed up my Google Account, and it asked ...Sorry I signed up my Google Account, and it asked for my name and everything, so I thought it would show.<br /><br />I'll have to find your sponge cake recipe. Is it moist? I always hear Chiffon cakes are moist because of the oil, which is why I wanted to try one.Thomas Jacksonnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-38751619563928822492011-07-05T00:13:19.454+08:002011-07-05T00:13:19.454+08:00Hi "unknown", I would much appreciate if...Hi "unknown", I would much appreciate if you would leave me a name next time so that I can address u better. I would suggest you use a strawberry sponge cake recipe rather then chiffon, especially if u don't have a tube pan. It probably won't hold as well and the chances of it falling is high. Go ahead & check out my strawberry sponge cake recipe, I believe it taste equally good. Good luck!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-71739501287691646142011-07-04T17:30:54.414+08:002011-07-04T17:30:54.414+08:00I hope you don't mind me asking on an older p...I hope you don't mind me asking on an older post (been looking for a strawberry chiffon cake to make for a birthday for awhile now; there aren't a lot when I google. I found your site with so many chiffon cakes through following a trail of blogs).<br /><br />Have you ever tried making any chiffon cake in a normal pan (circle or square)? I've seen them online, but some say invert some say don't. It definitely seems like don't remove from the pan, because the cake won't hold. So I was wondering if you had any advice. Hopefully I can pull it off.<br /><br />Thank you for any help.Unknownhttps://www.blogger.com/profile/02084117310447769307noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-27361204763698939702010-10-29T00:28:15.567+08:002010-10-29T00:28:15.567+08:00OMG I love the filling of that bread!OMG I love the filling of that bread!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-48788642169297936622010-10-28T22:57:03.096+08:002010-10-28T22:57:03.096+08:00i am having problems with my chiffon cakes. the to...i am having problems with my chiffon cakes. the top always cracks and the layer just underneath the crack always seems denser than the rest of the cake. Have u got any idea why? Btw, your chiffon looks so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-78101851713055544042010-10-28T00:23:48.611+08:002010-10-28T00:23:48.611+08:00@Zhou Yuan:You are such a sweet guy! Thanks for dr...@Zhou Yuan:You are such a sweet guy! Thanks for dropping by and giving me some encouragement! I guess having fellow blogger friends is such a bonus and I am so glad to know you all personally. :)) Thanks again friend!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-26186863947301431412010-10-28T00:21:32.829+08:002010-10-28T00:21:32.829+08:00Welcome to my blog Quay Po Cooks! Thanks! Hope you...Welcome to my blog Quay Po Cooks! Thanks! Hope you will try this strawberry chiffon out. <br /><br />Gert, if you say you are not hardworking in baking or cooking, then I don't know who is already! You always cook/bake something new! Bread making is pretty time consuming so I can understand why u will opt to buy it out of conveience. :) <br /><br />Ohh Amei!!! I love love live your new profile picture! You look so beautiful! Congrats!!!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-13021892661603052162010-10-28T00:05:46.479+08:002010-10-28T00:05:46.479+08:00@Reese: Speaking like a true buddy! You know I als...@Reese: Speaking like a true buddy! You know I also find your post interesting also leh... I guess I think too much l<br />liao, lol!<br /><br />@Jessie: Thanks so much for the encouragement! You are very right, I think I need to do some blog hopping! :) looking forward to seeing your bread post!:)<br /><br />@Lena: thanks for your encouragement! Oh yes, I think simplicity can be beautiful too. :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-44261659829660664162010-10-27T23:57:05.395+08:002010-10-27T23:57:05.395+08:00@jess: thank you thank you! I am all smiles knowin...@jess: thank you thank you! I am all smiles knowing there are friends like you out there!<br /><br />@Wendy: Mine actually looked kind of dull pink. :P Thanks...hope you will try making the bread too. ;)<br /><br />Thanks busygran. :)) Egg mayo is my favorite filling!!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-15791074443909241202010-10-27T23:50:53.273+08:002010-10-27T23:50:53.273+08:00@Jane: You are most welcome! Yeah, sometimes the s...@Jane: You are most welcome! Yeah, sometimes the strawberries are quite pricy. But it's a wonderful taste and aroma, so I hope you try it soon. :) You know I still think I can be a wee bit more efficient, heehee!<br /><br />@Esther: thanks for your constant encouragement, really appreciate it.<br /><br />Thanks so much Jet! With your support, I will try my best to do even better!! Go go go!!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-67088047256901348172010-10-27T23:40:00.616+08:002010-10-27T23:40:00.616+08:00Thanks so much Angie! :)) Actually I think my chif...Thanks so much Angie! :)) Actually I think my chiffon still needs some more practice...:))<br /><br />@Jess: Thanks so much for your encouragement my friend. :)) I think I getting old...think too much and nag too much, lol!<br /><br />@Zoe: You are so sweet! Thanks so much!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-82158111128231483212010-10-27T23:26:54.105+08:002010-10-27T23:26:54.105+08:00hey Bee Bee,
your bakes look perfectly fine and n...hey Bee Bee,<br /><br />your bakes look perfectly fine and nowhere near boring. these are some yummy looking buns and a nice fluffy chiffon cake =]<br /><br />I normally bake what I think I will enjoy/crave for and don't really care if its interesting to others (it should interest me at least, haha). so dun need to worry about us, whatever bakes you have, we will enjoy them =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-65762124673328182002010-10-27T23:15:03.490+08:002010-10-27T23:15:03.490+08:00i feel hungry whle looking at your post now. :P es...i feel hungry whle looking at your post now. :P especially the egg with ham buns.Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-11348510188430550032010-10-27T20:58:22.865+08:002010-10-27T20:58:22.865+08:00Carlos and I like this kind of buns and will get s...Carlos and I like this kind of buns and will get some of it each time I am in Chinatown. I should be more hardworking and bake it myself :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-67191501578596514912010-10-27T19:05:27.441+08:002010-10-27T19:05:27.441+08:00I love chiffon cakes, yours looks perfect!I love chiffon cakes, yours looks perfect!Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-87174343789538131152010-10-27T15:56:03.854+08:002010-10-27T15:56:03.854+08:00hi, definately wont get bored looking at your post...hi, definately wont get bored looking at your posting..even a simple butter cake will also inspire me...and i like your strawberry chiffon.lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-17330123599150797822010-10-27T14:18:24.145+08:002010-10-27T14:18:24.145+08:00Never bored with your posting BeeBee ;) Sometimes,...Never bored with your posting BeeBee ;) Sometimes, i find inspiration from blogs i frequent to decide bake for the day. I'm inspired by your today's post cos i'm gonna bake some buns after seeing your ham egg buns.Hearty Bakeshttps://www.blogger.com/profile/12913750658482503785noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-36228305349321060852010-10-27T12:44:48.223+08:002010-10-27T12:44:48.223+08:00The buns and chiffon are making me hungry...;p I w...The buns and chiffon are making me hungry...;p I was baking all the old stuffs lately and I have that kind of "boring" feelings too. But your bakes are always very interesting leh...I always look forward to your posts..:)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-7188851709234618732010-10-27T11:30:17.034+08:002010-10-27T11:30:17.034+08:00The bun is oozing with delicious creamy filling! A...The bun is oozing with delicious creamy filling! And your chiffon looks nice and soft!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-6155314196193568472010-10-27T10:58:18.119+08:002010-10-27T10:58:18.119+08:00I tried strawberry chffon too, and my cake's c...I tried strawberry chffon too, and my cake's colour was dirty pink.<br />And your bread looks good leh, I love the stripes you made on it.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-58934504940234461302010-10-27T09:21:58.671+08:002010-10-27T09:21:58.671+08:00bee your bakes are perfect so do not worry about b...bee your bakes are perfect so do not worry about boring us =Dj3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-4939759806177577182010-10-27T08:37:17.931+08:002010-10-27T08:37:17.931+08:00Don't think we will ever get bored of your pos...Don't think we will ever get bored of your postings.<br />I love the bread. Looks so soft and filling is just so delicious-looking. Love the chiffon too. <br />Thanks for sharing.Your #1 Fanhttps://www.blogger.com/profile/01386691150824012230noreply@blogger.com