tag:blogger.com,1999:blog-1452934552254010109.post5428741788128243032..comments2024-03-16T15:28:46.458+08:00Comments on Honey Bee Sweets: Chocolate Banana ChiffonHoney Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-1452934552254010109.post-90496454225960447592016-04-25T21:01:41.175+08:002016-04-25T21:01:41.175+08:00Yes only the egg yolk and sugar. Yes only the egg yolk and sugar. Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-52291649915077268052016-04-25T19:20:37.772+08:002016-04-25T19:20:37.772+08:00Hi, im first timer here, i want to try your recipe...Hi, im first timer here, i want to try your recipe. Is the batter prepared all in broiler? Or just the yolk and sugar mixture? Thank you. -AloeAloenoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-26283950926799808852016-04-21T20:53:13.052+08:002016-04-21T20:53:13.052+08:00Hi Floreen,
Yes you can, but the texture of the ch...Hi Floreen,<br />Yes you can, but the texture of the chiffon might not be as fine and soft. But I am sure it is still good.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-37794905941071916702016-04-18T23:03:14.420+08:002016-04-18T23:03:14.420+08:00Hi Honeybee,
Must i use cake flour? What can i d...Hi Honeybee, <br /><br />Must i use cake flour? What can i do if i use Plain flour?Anonymoushttps://www.blogger.com/profile/02912297533382250109noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-15272931495082992432015-06-26T21:39:46.282+08:002015-06-26T21:39:46.282+08:00Hi Honey Bee Sweets,
Baked this and it's turn...Hi Honey Bee Sweets, <br />Baked this and it's turn out wonderful fluffy n nice. I run out of cocoa powder and fresh milk. <br />I replaced it with choco fresh milk with hot chocolate powder. It do taste good. Mine did crack abit but who will see as serve it inverted, ha ha. <br />Thanks u ! Raekahttps://www.blogger.com/profile/04696382751309055911noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-16089031140996034812015-03-31T00:16:39.596+08:002015-03-31T00:16:39.596+08:00penny, I didn't measure the temperature. It is...penny, I didn't measure the temperature. It is over the double boiler at lowest fire. You beat the egg mixture till thick, lighter in colour and doubled in volume.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-55567671582104848772015-03-28T00:05:06.300+08:002015-03-28T00:05:06.300+08:00Wow wow! This cake looks and sound so delicious. M...Wow wow! This cake looks and sound so delicious. May I know when do you remove the egg and sugar from the double boiler and what is the temperature? Thanks! PennyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-11198312480095466622015-01-28T10:09:07.868+08:002015-01-28T10:09:07.868+08:00Hello!
From the 1st step in mixing yolk and sugar ...Hello!<br />From the 1st step in mixing yolk and sugar to adding flour and milk, all are done in double boiler?<br />After whipping whites do we need to wait for yolk to cool down before folding both together?<br /><br />Thanks!lynettenoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-25697347517214848972013-04-07T09:54:37.054+08:002013-04-07T09:54:37.054+08:00You can just google and there's loads of conve...You can just google and there's loads of conversion table online.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-12879404018025412542013-04-07T01:58:54.901+08:002013-04-07T01:58:54.901+08:00I didn't find a conversion table to tablespoon...I didn't find a conversion table to tablespoons, cups, etc. I can't read your measurements. <br />Thanks<br />blowsand777Anonymoushttps://www.blogger.com/profile/02975693366959895302noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-48268838470829604802011-06-13T11:16:49.474+08:002011-06-13T11:16:49.474+08:00Hi HBS,
I just wanted to say thank you for this gr...Hi HBS,<br />I just wanted to say thank you for this great recipe. I followed it to a T and it turned out so well. Yet to taste it because it was a giveaway to loved ones (yes, I had that much of trust in your recipe :)) but the feedback i got was good and the speed they finished it speaks louder than words :)<br /><br />Thank you once again!<br /><br />http://litehomebake.blogspot.com/2011/06/world-of-chiffons.htmlLite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-30085077310247979842011-05-26T21:07:20.580+08:002011-05-26T21:07:20.580+08:00Thanks for coming by Jeannie! Hope to see you arou...Thanks for coming by Jeannie! Hope to see you around again here. BTW, you are the first that said that you love the holes in the chiffon, heehee! Thanks for being so supportive!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-37112916890636106802011-05-26T21:02:08.029+08:002011-05-26T21:02:08.029+08:00Thanks Jet! You should try this recipe, I can guar...Thanks Jet! You should try this recipe, I can guarantee this new chiffon technique will wow you not only in taste and also the overall loveliness of this cake.<br /><br />Thanks so much hanusi! :)<br /><br />Thanks Shirley! Looking forward to see your banana chiffon post! :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-48133104759163268032011-05-26T20:58:43.266+08:002011-05-26T20:58:43.266+08:00Thanks Jasmine! I am so excited about this new met...Thanks Jasmine! I am so excited about this new method and hopefully I can churn out more tall and soft chiffons in the future. :)<br /><br />Thanks Jane! I guess the technique I'm using here is the same as the one you used in your pan dan chiffon. Indeed a fool proof technique and I'm loving it to bits. Btw, thanks for posting the pan dan chiffon recipe out! <br /><br />Thanks neyeeloh! ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-81430074300490915112011-05-26T20:56:07.711+08:002011-05-26T20:56:07.711+08:00Thanks Small Small Baker!
Reese, you should! Thi...Thanks Small Small Baker! <br /><br />Reese, you should! This new technique of beating the egg yolk and sugar over double boiler is a sure win! Love the soft soft texture, guarantee you will love, promise. :)<br /><br />Thanks Jean! :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-61455935346567428832011-05-26T20:53:20.340+08:002011-05-26T20:53:20.340+08:00Thanks 茄子! I increase the batter and put in a 21 c...Thanks 茄子! I increase the batter and put in a 21 cm tube pan, that's why it's so much taller, lol! Oh yes, chocolate and banana are like a marriage in heaven, lol! :)<br /><br />Thanks Ann! I guess using the correct size pan is pretty important, but I saw your chiffon, it still look great! Just remember to use a smaller pan like me next time, heehee!<br /><br />Hahaha, thanks Zoe!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-41250218874081595042011-05-26T20:49:33.532+08:002011-05-26T20:49:33.532+08:00Hahaha, thanks lena! But I seriously doubt I'm...Hahaha, thanks lena! But I seriously doubt I'm queen of chiffon or even anything, lol! Yeah, took the photos in the afternoon when it was still bright. :)<br /><br />Thanks DG! <br /><br />Hi Esther, sorry for my slow response. I would recommend getting either a 20cm or 21cm tube pan since the 4 egg recipes is the most commonly used. And never never get non stick material, you want your chiffon to stick and "climb" the wall of the pan and cling to it while cooling. And feet is essential, so yes, with feet. Hope this helps and good luck with the chiffon baking, looking forward to your post! :))Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-36008210049676261922011-05-26T13:54:20.635+08:002011-05-26T13:54:20.635+08:00I love the holes! I am always happy to achieve tha...I love the holes! I am always happy to achieve that in my chiffon cakes:D Looks delicious!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-9525768005163595402011-05-25T19:59:25.033+08:002011-05-25T19:59:25.033+08:00Me too! I bought a bunch of bananas last weekend a...Me too! I bought a bunch of bananas last weekend and they are already turning black. I just baked a banana chiffon - with banana chunks :) Your chiffon looks very furry...:DShirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-8958279304572219202011-05-25T19:51:21.936+08:002011-05-25T19:51:21.936+08:00Wonderful!! I can see the softness of the chiffon ...Wonderful!! I can see the softness of the chiffon in this cake!! :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-54435362670383929172011-05-25T16:35:58.837+08:002011-05-25T16:35:58.837+08:00Perfect!!! How I wish I can taste it. Thanks for s...Perfect!!! How I wish I can taste it. Thanks for sharing.Your #1 Fanhttps://www.blogger.com/profile/01386691150824012230noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-86831975725796587782011-05-25T16:14:28.475+08:002011-05-25T16:14:28.475+08:00Chocolate and banana are great partner ^_^Chocolate and banana are great partner ^_^爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-75751392495250007912011-05-25T15:36:21.335+08:002011-05-25T15:36:21.335+08:00I baked chiffon over the weekend too! I love your ...I baked chiffon over the weekend too! I love your chocolate and banana combi too! So tall and fluffy!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-858915158732529992011-05-25T10:16:05.871+08:002011-05-25T10:16:05.871+08:00the chiffon look so lovely! is tall and the textur...the chiffon look so lovely! is tall and the texture look so fluffy! not to say, choc and banana is a great combination! YUMMY! (:The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-6475525953490180202011-05-24T21:15:01.329+08:002011-05-24T21:15:01.329+08:00chocolate and banana are a match made in heaven! i...chocolate and banana are a match made in heaven! im sure it pleases both the kids and adults alikeJeanhttps://www.blogger.com/profile/10190840856574308984noreply@blogger.com