tag:blogger.com,1999:blog-1452934552254010109.post7118066835479020827..comments2024-03-16T15:28:46.458+08:00Comments on Honey Bee Sweets: Chocolate Swirl Bread Loaf & Pork Floss Swiss RollHoney Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1452934552254010109.post-26101779366919912472012-06-14T00:05:10.384+08:002012-06-14T00:05:10.384+08:00Hi anonymous, sorry for the late reply. Actually j...Hi anonymous, sorry for the late reply. Actually just bake as normal, 175C. And same time for two loaves. Thanks for the support. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-24405874512672491592012-05-24T03:40:45.463+08:002012-05-24T03:40:45.463+08:00I think the end of the recipe for the chocolate lo...I think the end of the recipe for the chocolate loaf is missing... How long and at what temperature do I bake it for? Would I have to bake it for longer if I put the 2 loaves into a larger pullman loaf tin? Thanks. Ps. love your blog :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-81003994071590833052011-07-31T10:48:22.850+08:002011-07-31T10:48:22.850+08:00Bee, your bread looks tall and soft and I want to ...Bee, your bread looks tall and soft and I want to have a piece of your floss Swiss roll too :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-33808970801253016962011-07-29T19:14:00.375+08:002011-07-29T19:14:00.375+08:00I always admired your chocolate swirl bread loaf, ...I always admired your chocolate swirl bread loaf, no matter what method you use ^_^爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-81699972522209773622011-07-29T16:26:04.930+08:002011-07-29T16:26:04.930+08:00I keep rolling swiss roll and almost forgot to mak...I keep rolling swiss roll and almost forgot to make some bread in July, hehehe..In fact your chocolate bread loaf look so soft and fluffy!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-88678740688010428662011-07-29T15:19:49.020+08:002011-07-29T15:19:49.020+08:00Yes, time fly so fast that I cant remember.
The ...Yes, time fly so fast that I cant remember. <br /><br />The bread texture is perfect!!! :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-89026282136798495372011-07-29T12:26:04.901+08:002011-07-29T12:26:04.901+08:00Hi.. the main dough - 3g fresh yeast..if using ins...Hi.. the main dough - 3g fresh yeast..if using instant dry yeast..how much to put ?<br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-36076627450123908692011-07-29T09:36:47.148+08:002011-07-29T09:36:47.148+08:00You are always good in both of them. The bread loo...You are always good in both of them. The bread looks so soft...see like cotton when you tear it..:) How nice if we can try it..hehe! <br />I too long time never make the pork floss swiss roll, that's the best rolls ever. Thanks for sharing with me...^^ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-49557156389362600042011-07-29T00:21:53.402+08:002011-07-29T00:21:53.402+08:00bee, will that be alright to leave it more than 17...bee, will that be alright to leave it more than 17hrs in the fridge, maybe let's say 4 or 5 hours more?lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-21402820399358242572011-07-28T22:58:36.708+08:002011-07-28T22:58:36.708+08:00The bread looks super soft & delicious.
The ...The bread looks super soft & delicious. <br /><br />The swiss roll looks good too especially the pork floss filling.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-65227154460119344132011-07-28T22:10:48.706+08:002011-07-28T22:10:48.706+08:00The bread texture looks really good. Soft and fluf...The bread texture looks really good. Soft and fluffy :) great job!shazhttps://www.blogger.com/profile/07505308835511795511noreply@blogger.com