tag:blogger.com,1999:blog-1452934552254010109.post1879464571185233404..comments2024-03-16T15:28:46.458+08:00Comments on Honey Bee Sweets: Baked Strawberry Cheesecake and Good Old Char Kwey TiaoHoney Bee Sweetshttp://www.blogger.com/profile/07611185580466977913noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1452934552254010109.post-78766902530222856582010-05-15T13:58:57.360+08:002010-05-15T13:58:57.360+08:00Hi Pei-lin,
Hey, I super heart cream cheese! It...Hi Pei-lin,<br />Hey, I super heart cream cheese! It's like my 2nd favorite ingredients (1st if chocolate), lol! I can totally understand what you went through on replicating the CKT oversea...I remember once I did it, it taste totally different, hahaha! As I told Quinn, you need a good wok and high heat, else cannot get the "wok hei".<br /><br />Oh yes, I know! I like the Penang version the best! Singapore version is slightly sweeter, like the fried carrot cake.<br /><br />NO worries my friend, hang in there! Hope to see you more and great posts from you soon. Take care!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-78352151788263300472010-05-15T10:43:08.616+08:002010-05-15T10:43:08.616+08:00Wow! You've gotta be overdosing me with the ca...Wow! You've gotta be overdosing me with the calories this morning though I just munched down a loaf of bread with slathers of cream cheese!! Yikes! The cheesecake ... is to die for ... for dessert in the morning! Hahaha! I have a HUGE sweet tooth! Woot!<br /><br />Oh, ya know what ... I tried recreating char kway teow when I was in Minnesota. BUT, everything was in vain. *Sigh* Mine lacked that "wok hei." Also lacked so many ingredients. What to do! Here, you can see mine:<br />http://www.flickr.com/photos/ocbcb/3411028336/in/set-72157612526791181/<br /><br />But you do know the Malaysian (Penang) version tastes somewhat different from the Singaporean version, yes?<br /><br />Nice work, Bee Bee! Keep it up! Sorry if you find my absence lately ... I've been busy ... No more laid-back America life ... *Sob*Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-24940615219148984952010-05-14T19:51:59.487+08:002010-05-14T19:51:59.487+08:00Thanks Janice for your sweet compliments!
Hi Son...Thanks Janice for your sweet compliments! <br /><br />Hi Sonia,<br />Agree! It's almost like a duty that we must fulfill. Thanks for your compliment! I am looking forward to see your CKT post. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-77159681114658258892010-05-14T19:48:48.870+08:002010-05-14T19:48:48.870+08:00Welcome to my blog JC! Ohh...I wanted to use tauge...Welcome to my blog JC! Ohh...I wanted to use taugeh, but didn't have any. :P Yes, lap cheong is my absolute favorite too. Hope you enjoy your Char Kway teow dinner!<br /><br />Thanks Reese. I love your cheesecakes too! OKay okay...will let you know the recipe when I get the chance. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-49985394467785030812010-05-14T17:41:23.230+08:002010-05-14T17:41:23.230+08:00I understand your feeling, but we still try out be...I understand your feeling, but we still try out best to update the post since we are blogger, hahaha..<br />Your mom must be very happy to eat her daughter home baked cake. well done.That CKT look so tempting, I doing to cook this soon.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-86358485485686951462010-05-14T16:20:42.993+08:002010-05-14T16:20:42.993+08:00Wow... yummy yummy :D The cheesecake looks perfect...Wow... yummy yummy :D The cheesecake looks perfect & delicious.You did a great job!janicehttps://www.blogger.com/profile/06230078206109580352noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-89393723196069654152010-05-14T16:19:20.835+08:002010-05-14T16:19:20.835+08:00yummy yummy! It looks like we are all baking CHEES...yummy yummy! It looks like we are all baking CHEESE cakes this week..haha! Strawberry cheese...this if waht I wanted to bake long time ago, but the chocolate and blueberry just came right into my mind when I want to bake..;p<br />Must try out your recipe soon...very soon!!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-78886343521228951982010-05-14T16:15:46.590+08:002010-05-14T16:15:46.590+08:00Looks deliciouos. I saw the lap cheong...but how c...Looks deliciouos. I saw the lap cheong...but how come no taugeh? I can't have kway teoh without taugeh. I am tempted to cook kway teow for dinner tonite.J.C.https://www.blogger.com/profile/10904882913688765735noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-49549901732577914922010-05-14T09:51:44.375+08:002010-05-14T09:51:44.375+08:00Thanks youfei! I heart dense cheesecake too! But m...Thanks youfei! I heart dense cheesecake too! But must control a bit, heehee. :D Oh don't say you are a terrible cook! You are still young, plenty of time to learn and brush up! ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-87931476532338262262010-05-14T08:57:47.875+08:002010-05-14T08:57:47.875+08:00Hey!
It's been a while since i last baked a ...Hey! <br /><br />It's been a while since i last baked a cheesecake. I should really give it a try!<br /><br />i heart dense cheesecakes! <br /><br />The char kway teow looks super good! I'm terrible at cooking Zzzzyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-37800284475275628122010-05-14T08:56:56.639+08:002010-05-14T08:56:56.639+08:00Thanks so much for the nice compliment Bakertan! W...Thanks so much for the nice compliment Bakertan! Welcome to my blog and hope to see you around here again.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-25424269791056819272010-05-13T21:30:38.035+08:002010-05-13T21:30:38.035+08:00Hi honey bee sweet,
your char kway teow is making...Hi honey bee sweet,<br /><br />your char kway teow is making me drool this moment. If only I have decent skills to handle this dish.<br /><br />nice cheesecake you have there too! makes me crave for some right away. <br /><br />cheersBakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-59706915342641007902010-05-13T19:24:19.761+08:002010-05-13T19:24:19.761+08:00Thanks DG, you should try frying some Char Kway Te...Thanks DG, you should try frying some Char Kway Teow @ home....good luck!<br /><br />Thanks so much Talita! Welcome to my blog and glad that you like the Strawberry Cheesecake. :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-40942273706540783012010-05-13T19:22:22.480+08:002010-05-13T19:22:22.480+08:00Good for you Wendy...looking forward to see more &...Good for you Wendy...looking forward to see more "overdue" posts from you even when you are not cooking.<br /><br />You know Quinn, I think using a proper wok is very important to get a good plate of Char Kway Teow. I'm not really a wok person, but I am using my MIL's to cook this...so better then not I guess. Hmm...to get the smoky flavor, you need to get a proper wok and big flames! Good luck!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-17776616191748494022010-05-13T18:38:09.953+08:002010-05-13T18:38:09.953+08:00Wow! I'm totally in love with this cheesecake!...Wow! I'm totally in love with this cheesecake! Looks really yummy!Talitahttps://www.blogger.com/profile/09134976661298786361noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-71610801530648899502010-05-13T16:52:20.886+08:002010-05-13T16:52:20.886+08:00So many ingredients in your Char Kwey Tiao, it loo...So many ingredients in your Char Kwey Tiao, it looks very tempting.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-65635456807202563412010-05-13T15:40:06.495+08:002010-05-13T15:40:06.495+08:00I like the Char Kuay Tiao! Looks like it's lac...I like the Char Kuay Tiao! Looks like it's lacking a bit of 'wok hei' though, I've tried making it several times but it's just lacking the smoky flavour. Any tips for that? I use a non-stick pan because I do not have a stainless steel heavy wok.Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-40325200466925799652010-05-13T14:21:00.180+08:002010-05-13T14:21:00.180+08:00Some Penang feel to it when I see sausages in it.
...Some Penang feel to it when I see sausages in it.<br /><br />I have 2 overdue posts? I have 60.<br />Hahahaha!!!! What you are seeing now are what I made months ago.<br />Now I'm slowing down in baking and cooking new stuff, just to clear up my posts. But I need these back ups for few months to come when I'll be busy with moving into my new house. The blog still needs to run even when I'm not in the kitchen.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-60002627520431790882010-05-13T13:27:03.781+08:002010-05-13T13:27:03.781+08:00WOW!..yum..yum... the cheesecake looks perfect wit...WOW!..yum..yum... the cheesecake looks perfect with the the strawberry in it.Good job!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-24961205206938459412010-05-13T13:13:00.086+08:002010-05-13T13:13:00.086+08:00Thanks Grace. :) Yes, quite annoying somethings wh...Thanks Grace. :) Yes, quite annoying somethings when you know so much things still not done yet. :P But we just have to hang in there and take one step at a time. ;)<br /><br />Sure BBO, come and get the cheesecake if you can, lol!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-80534214577179064522010-05-13T11:19:52.751+08:002010-05-13T11:19:52.751+08:00hahah u can have the kwey tiao, but I would love t...hahah u can have the kwey tiao, but I would love to take that cheesecake of yours home! can right! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-60541537558152766752010-05-13T11:13:51.301+08:002010-05-13T11:13:51.301+08:00Hi Bee,
I understand your feeling, sometimes there...Hi Bee,<br />I understand your feeling, sometimes there are too many things to go on and we really have no time to reply some emails and blog too! But, you are still able to do it. Nicely baked cheesecake! And, also delicious char kwey tiao. I must learn how to char kwey tiao at home because it's one of my favorite food too :PKitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-88725050745156578302010-05-13T10:45:17.724+08:002010-05-13T10:45:17.724+08:00Hi Jane,
Thanks! Oh yes, I used a heart-shaped pan...Hi Jane,<br />Thanks! Oh yes, I used a heart-shaped pancake mould to put the jam in, then I remove the mould when done. <br /><br />Hi Tracie,<br />You know the hawker's char kway teow is indeed very oily...but I still like! So bad larr! That is why home cook is best. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-13769033806561814662010-05-13T09:58:10.791+08:002010-05-13T09:58:10.791+08:00owh yum! The cheesecake looks delicious!
Not forg...owh yum! The cheesecake looks delicious!<br /><br />Not forgetting your Char Kuey Teow looks sooooo good. It's been some time since I had them. They're so oily out side makes me scared to eat..tracieMoohttps://www.blogger.com/profile/10619222067753374605noreply@blogger.comtag:blogger.com,1999:blog-1452934552254010109.post-68520994921217738972010-05-13T09:54:52.465+08:002010-05-13T09:54:52.465+08:00Oh wow! The char kway teow looks really good and h...Oh wow! The char kway teow looks really good and healthy! I'm also not the "hum" person, and your version suits me just fine!! No wonder you can replicate this so often! Yummy!<br />The strawberry cheesecake looks really good and rich too! How did you do the heart in the centre so nicely? No stencil used? :p I've not baked cheesecake for a long time now.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.com